1 Box Angel Food Cake Mix
1 tablespoon Cinnamon
1 teaspoon ground Ginger
1/4 teaspoon ground Clove
2 heaping tablespoon instant coffee
2 heaping tablespoon Baking Cocoa Unsweetened Powder
2 cup Pumpkin Puree can or fresh
1/2 cup milk
Two handfuls of semi-sweet chocolate chips
Optional nuts
Mix all your ingredients together with exception of the chocolate chips.
I used Hershey special dark chips. You can use which ever kind you want really. Ready your pan.
Grease or spray with Pam. Pre-heat oven 350 degrees.
Fold in chocolate chips and optional nuts and pour into pan. You can use a tube pan as here or a bunt pan. Bake for about 40 minutes or until knife comes out clean.
This is so decadent! I have made this several times and it is always a crowd pleaser! Bet you can't have just one piece!
Enjoy
Steph
