I decided to branch out and try cheddar cheese. Got the recipe from http://www.culturesforhealth.com/how-to-make-cheddar-cheese-recipe . I am in the drying stage at the moment.
I used two gallons of milk for this. It made a nice wheel. The hard part is waiting a month or two before trying it. The other problem is I won't know if it turned out ok till then. Making any more at this point wouldn't be a good idea till I know if it turns out. I am still waiting for the provolone I had made. I am getting itchy to try that soon as well. I did make a great wheel of Colby last week.
Pretty isn't it? This I will try soon. Supposedly you don't have to wait for this to age too much. I have it under wraps in my fridge to age just a few weeks.
I am out of mozzarella so with the remaining milk this week I will make more of that. It is my fav to make. I just love the stretching part don't you? You will find that recipe in one of my other blogs. Let me know if you have any questions or comments. They are always welcomed!
Enjoy!
Stephanie
www.webdees.com
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